Name: Gluten-free lean beef lasagne
Total time: 1 h 30 min
Ingredients: 500g of lean beef mince; 2 red onions, peeled and finely diced; 2 garlic cloves, peeled and crushed; 300ml of passata, chunky; Worcestershire sauce; 1/2 bunch of basil, leaves picked and finely chopped; 3 sweet potatoes, peeled and thinly sliced into 2-3mm discs; 500ml of low fat natural yoghurt; 100g of mature cheddar, grated; 100ml of rapeseed oil; sea salt; ground white pepper

Gluten-free lean beef lasagne

by Adam Gray

Ingredients

Fresh Meat

500g of lean beef mince

Fruit & Vegetables

2 red onions, peeled and finely diced
2 garlic cloves, peeled and crushed
3 sweet potatoes, peeled and thinly sliced into 2-3mm discs

Cooking Sauces

300ml of passata, chunky

Store Cupboard

Worcestershire sauce
sea salt
ground white pepper

Salad & Fresh Herbs

1/2 bunch of basil, leaves picked and finely chopped

Dairy

500ml of low fat natural yoghurt

Cheese

100g of mature cheddar, grated

Oils & Vinegars

100ml of rapeseed oil