Gentleman's Relish with toast and burrata
by Charlie Hibbert
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Ingredients
Fruit & Vegetables
2 garlic cloves, peeled
1 pinch of chilli flakes
Fish & Shellfish
30 salted anchovy fillets, best quality
Salad & Fresh Herbs
10 sprigs of thyme, leaves picked and chopped
flat-leaf parsley, finely chopped, to garnish
Dairy
150g of unsalted butter, melted, or gently melted beef dripping
2 burrata
Bakery
4 slices of bread
Oils & Vinegars
olive oil, for drizzling
Store Cupboard
sea salt
Spices & Dried Herbs
freshly ground black pepper
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