Name: Gentleman's Relish with toast and burrata
Total time: 15 min
Ingredients: 2 garlic cloves, peeled; 30 salted anchovy fillets, best quality; 1 pinch of chilli flakes; 10 sprigs of thyme, leaves picked and chopped; 150g of unsalted butter, melted, or gently melted beef dripping; 4 slices of bread; 2 burrata; olive oil, for drizzling; sea salt; freshly ground black pepper; flat-leaf parsley, finely chopped, to garnish

Method

Using a pestle and mortar or food processor, pound or blitz the garlic into a paste with a pinch of salt. Add the anchovy fillets and continue to pound or blitz, then stir through the thyme and chilli flakes, followed by the butter

2 garlic cloves, peeled
sea salt
30 salted anchovy fillets, best quality
1 pinch of chilli flakes
10 sprigs of thyme, leaves picked and chopped
150g of unsalted butter, melted, or gently melted beef dripping

Pour into a container and cover, then place in the fridge to set – it will keep well for up to 2 weeks

To serve, toast the bread then spread a thin layer of the relish on each slice, allowing the butter to melt. Cut each slice in half and arrange on a plate. Tear open the burrata and sit them alongside, then dress with olive oil, salt and pepper. Finish with a sprinkling of parsley

4 slices of bread
2 burrata
olive oil, for drizzling
freshly ground black pepper
flat-leaf parsley, finely chopped, to garnish