Name: Stuffed pork loin with garlic, prunes and sherry
Total time: 2 h
Ingredients: 1 pork loin, around 1.3kg; 1 dash of olive oil; 1 garlic bulb; 50g of prunes, pitted and diced; 30g of sherry; dried oregano to season; 1 tbsp of capers, roughly chopped; salt; freshly ground black pepper; 4 banana shallots, peeled and halved lengthways; 100ml of sherry; 50g of green olives, we like to use the anchovy stuffed ones

Stuffed pork loin with garlic, prunes and sherry

by GBC Kitchen

Ingredients

Fresh Meat

1 pork loin, around 1.3kg

Oils & Vinegars

1 dash of olive oil

Fruit & Vegetables

1 garlic bulb
50g of prunes, pitted and diced
4 banana shallots, peeled and halved lengthways

Alcohol

30g of sherry
100ml of sherry

Spices & Dried Herbs

dried oregano to season
freshly ground black pepper

Store Cupboard

1 tbsp of capers, roughly chopped
salt
50g of green olives, we like to use the anchovy stuffed ones