Garlic bread croutons
by Dominic Chapman
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Ingredients
Bakery
sourdough bread, half a loaf
Dairy
20g of unsalted butter
Fruit & Vegetables
2 garlic cloves, crushed
Salad & Fresh Herbs
1 tbsp of fresh parsley, finely chopped
Cheese
40g of Parmesan
Oils & Vinegars
15ml of olive oil
Store Cupboard
1 pinch of pepper
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