Name: Fusilli lunghi with mussel and saffron butter
Total time: 40 min
Ingredients: 1kg mussels; 3 garlic cloves; 100ml of extra virgin olive oil; 1 banana shallot, sliced; 2 bay leaves; 150ml of white wine; 125g of unsalted butter, softened; 1 pinch of saffron; 1/2 tsp dried chilli flakes; 500g of Garofalo Fusilli Lunghi Pasta; 1 small bunch of flat leaf parsley, chopped; 1 lemon, juiced; sea salt; freshly ground black pepper

Fusilli lunghi with mussel and saffron butter

by Matt Beardmore

Ingredients

Fish & Shellfish

1kg mussels

Fruit & Vegetables

3 garlic cloves
1 banana shallot, sliced
1 lemon, juiced

Oils & Vinegars

100ml of extra virgin olive oil

Spices & Dried Herbs

2 bay leaves
1 pinch of saffron
1/2 tsp dried chilli flakes
freshly ground black pepper

Beverages

150ml of white wine

Dairy

125g of unsalted butter, softened

Cereals, Grains & Pasta

500g of Garofalo Fusilli Lunghi Pasta

Salad & Fresh Herbs

1 small bunch of flat leaf parsley, chopped

Store Cupboard

sea salt