Name: Fruit soufflé
Total time: 50 min
Ingredients: butter for greasing; 100g of caster sugar, plus extra for lining; 100g of fruit purée; 10g of cornflour; 2 egg whites, at room temperature; icing sugar for dusting

Fruit soufflé

by Chris Horridge

Ingredients

Dairy

butter for greasing

Store Cupboard

100g of caster sugar, plus extra for lining
10g of cornflour
2 egg whites, at room temperature
icing sugar for dusting

Fruit & Vegetables

100g of fruit purée