Fruit scones
by William Drabble

Ingredients

Store Cupboard

  • 500g of plain flour, sifted
  • 60g of sugar
  • 1 handful of currants
  • 1 handful of sultanas
  • 2 dollops of homemade strawberry jam, per person

Bakery

  • 28g of baking powder

Dairy

  • 85g of butter
  • 140ml of single cream
  • 140ml of milk
  • 2 dollops of clotted cream, per person