Name: Frozen Tunworth with cobnut crisps and London truffle honey
Total time: 30 min
Ingredients: 250g of whole milk; 280g of double cream; 140g of Tunworth cheese; 8g of milk powder; 60g of egg yolk, (approx. 3 yolks); 180g of sugar; 1.5g of sea salt; 100g of sugar; 3 egg whites; 60g of butter, melted; 60g of plain flour; 2 cobnuts, or hazelnuts; truffle honey, Charlie uses London truffle honey

Frozen Tunworth with cobnut crisps and London truffle honey

by Charlie Tayler

Ingredients

Dairy

250g of whole milk
280g of double cream
140g of Tunworth cheese
60g of butter, melted

Delicatessen

truffle honey, Charlie uses London truffle honey

Ingredients

Dairy

Store Cupboard

Delicatessen