Name: Fried pork tenderloin sandwich
Total time: 20 min
Ingredients: 1 pork tenderloin, cut in half widthways; 50g of plain flour; 2 eggs, beaten; 150g of breadcrumbs; 500ml of vegetable oil; 2 white bread rolls; 2 lettuce leaves; 2 tomato slices; 6 dill pickle slices; American mustard to taste; sea salt to season; freshly ground black pepper to season

Fried pork tenderloin sandwich

by GBC Kitchen

Ingredients

Fresh Meat

1 pork tenderloin, cut in half widthways

Store Cupboard

50g of plain flour
150g of breadcrumbs
sea salt to season

Dairy

2 eggs, beaten

Oils & Vinegars

500ml of vegetable oil
6 dill pickle slices
American mustard to taste

Bakery

2 white bread rolls

Salad & Fresh Herbs

2 lettuce leaves
2 tomato slices

Spices & Dried Herbs

freshly ground black pepper to season