Name: French onion soup traybake
Total time: 50 min
Ingredients: 40g of unsalted butter; 6 large white onions, thinly sliced; 2 garlic cloves, minced; 1 pinch of thyme sprigs; 1 pinch of salt, to taste; 120ml of Muscadet; 1.5l beef stock; 30ml of balsamic vinegar; 10ml of Worcestershire sauce; 1 pinch of salt, to taste; 1 pinch of black pepper, to taste; 1 baguette, sliced; 200g of Gruyere, grated; 1 pinch of fresh thyme

French onion soup traybake

by GBC Kitchen

Ingredients

Dairy

40g of unsalted butter
200g of Gruyere, grated

Fruit & Vegetables

6 large white onions, thinly sliced
2 garlic cloves, minced

Salad & Fresh Herbs

1 pinch of thyme sprigs
1 pinch of fresh thyme

120ml of Muscadet

Oils & Vinegars

30ml of balsamic vinegar

Bakery

1 baguette, sliced