French onion soup with miso, Gruyère and hot honey
by GBC Kitchen
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Ingredients
Store Cupboard
300g of honey
Spices & Dried Herbs
1 chilli, finely sliced
2 tsp hot smoked paprika
Fruit & Vegetables
3 tbsp of chilli flakes
2 garlic cloves, minced
Oils & Vinegars
1 tsp apple cider vinegar
2 tbsp of balsamic vinegar
1 dash of extra virgin olive oil
Dairy
50g of butter
200g of Gruyere, grated
fruit and veg
1kg sweet white onion, finely sliced
Beverages
100ml of brandy
Speciality Ingredients
2 tbsp of white miso
Cooking Sauces
700ml of brown chicken stock
Salad & Fresh Herbs
1 bunch of thyme sprigs
Bakery
4 slices of sourdough bread