Name: Trifle of four chocolates
Total time: 40 min
Ingredients: 300g of brownie cubes; 100ml of whisky, sherry, rum or coconut liqueur, for drizzling (optional); 500g of milk chocolate, ideally 40% Javanese, broken into pieces; 450ml of double cream; 1/2 tsp Maldon salt; 50g of light muscovado sugar; 300g of white chocolate; 400g of whipping cream; 50g of golden caster sugar; 150g of 70% dark chocolate, broken into pieces; chocolate, for grating (optional); chocolate pearls, (optional)

Ingredients

Bakery

300g of brownie cubes

Beverages

100ml of whisky, sherry, rum or coconut liqueur, for drizzling (optional)

Store Cupboard

500g of milk chocolate, ideally 40% Javanese, broken into pieces
1/2 tsp Maldon salt
50g of light muscovado sugar
300g of white chocolate
50g of golden caster sugar
150g of 70% dark chocolate, broken into pieces
chocolate, for grating (optional)
chocolate pearls, (optional)

Dairy

450ml of double cream
400g of whipping cream