Name: Five-bird roast
Total time: 1 h 30 min
Ingredients: 2 duck breasts, large; 2 duck legs, large; 2 chicken breasts, large; 4 grouse breasts; 4 pheasant breasts; 6 partridge breasts; 300g of sausage meat; 100g of cranberries, semi-dried; 100g of pistachio nuts, chopped; 1 tsp juniper berries, crushed; air-dried ham, 16-20 slices, Parma ham or similar

Five-bird roast

by James Mackenzie

Ingredients

Fresh Meat

2 duck breasts, large
2 duck legs, large
2 chicken breasts, large
300g of sausage meat

Game

4 grouse breasts
4 pheasant breasts
6 partridge breasts

Fruit & Vegetables

100g of cranberries, semi-dried
1 tsp juniper berries, crushed

Store Cupboard

100g of pistachio nuts, chopped

Delicatessen

air-dried ham, 16-20 slices, Parma ham or similar