Name: Filipino sticky barbecue pork skewers
Total time: 3 h
Ingredients: 600g of pork belly, rind removed; 500ml of water; 50ml of soy sauce; 1 bay leaf; 5 black peppercorns; 1 handful of spring onion greens, finely sliced, to garnish; 100g of ketchup; 50g of pineapple juice; 50g of honey; 50g of palm sugar, grated; 5g of smoked paprika; 10g of garlic purée; 5g of salt; 1 pinch of five-spice powder

Filipino sticky barbecue pork skewers

by Jeremy Villanueva

Ingredients

Fresh Meat

600g of pork belly, rind removed

Beverages

500ml of water

Salad & Fresh Herbs

1 bay leaf

Fruit & Vegetables

1 handful of spring onion greens, finely sliced, to garnish
50g of pineapple juice

Spices & Dried Herbs

5g of smoked paprika
1 pinch of five-spice powder