'Fab' ice lolly with strawberries and gin
by Tom Westerland
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Ingredients
Delicatessen
500g of strawberry purée
Store Cupboard
100g of sugar
150ml of condensed milk
6g of Vege-Gel, (powdered)
1 tsp vanilla essence
100g of milk chocolate
100g of cocoa butter
hundreds and thousands
1 handful of freeze-dried strawberries
milk chocolate, melted
Beverages
100ml of water
gin, in a spray bottle
Dairy
150ml of whole milk
Fruit & Vegetables
6 strawberries, cut into quarters
Speciality Ingredients
200g of strawberry coulis, in a squeezy bottle
Salad & Fresh Herbs
red vein sorrel leaves