Name: Roquefort and cranberry endives
Total time: 30 min
Ingredients: 4 endive; 125g of Roquefort cheese; 50g of butter, soft; 50g of cream; 2 tbsp of chives, chopped; 3 tbsp of walnuts, chopped, plus extra for garnish; 2 tbsp of cranberry sauce; 48 cranberries, fresh; celery cress; ground black pepper

Roquefort and cranberry endives

by Bruno Loubet

Ingredients

Salad & Fresh Herbs

4 endive
2 tbsp of chives, chopped
celery cress

Cheese

125g of Roquefort cheese

Dairy

50g of butter, soft
50g of cream

Store Cupboard

3 tbsp of walnuts, chopped, plus extra for garnish
ground black pepper

Cooking Sauces

2 tbsp of cranberry sauce

Fruit & Vegetables

48 cranberries, fresh