Name: Eggy bread with pan-roast strawberries and elderflower sabayon
Total time: 45 min
Ingredients: 25ml of elderflower cordial; 4 egg yolks; 30g of caster sugar; 2 sprigs of baby basil; 4 eggs; 1/2 tsp cinnamon; 1 tsp nutmeg, grated; 30ml of maple syrup; 4 slices of stale sourdough; 200ml of milk; 20g of unsalted butter; 600g of strawberries, hulled and quartered; 100g of caster sugar; 1 tbsp of balsamic vinegar; 1 tbsp of fruity olive oil

Eggy bread with pan-roast strawberries and elderflower sabayon

by Josh Eggleton

Ingredients

Beverages

25ml of elderflower cordial

Salad & Fresh Herbs

2 sprigs of baby basil

Spices & Dried Herbs

1/2 tsp cinnamon
1 tsp nutmeg, grated

Bakery

4 slices of stale sourdough

Dairy

200ml of milk
20g of unsalted butter

Fruit & Vegetables

600g of strawberries, hulled and quartered

Oils & Vinegars

1 tbsp of balsamic vinegar