Eggy bread with pan-roast strawberries and elderflower sabayon

Ingredients

Beverages

  • 25ml of elderflower cordial

Store Cupboard

Salad & Fresh Herbs

Bakery

  • 4 slices of stale sourdough

Dairy

  • 200ml of milk
  • 20g of unsalted butter

Oils & Vinegars

  • 1 tbsp of balsamic vinegar