Name: Bol renversé – egg, chicken and pak choi rice bowl
Total time: 1 h
Ingredients: 250g of basmati rice; 2 tbsp of vegetable oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 knob of fresh ginger, 2.5cm in length, peeled and finely chopped; 1 carrot, cut into thin matchsticks; 125g of shiitake mushrooms, sliced; 130g of baby corn, chopped; 300g of chicken breast, cut into strips and halved; 200g of pak choi, trimmed, stalks cut diagonally into thin slices and leaves torn; 2 tbsp of light soy sauce; 1 tbsp of oyster sauce; 1 tsp fish sauce; 1 tsp cornflour, mixed with 150ml water; 1 tbsp of olive oil; 4 eggs; 3 tbsp of chives, finely chopped

Bol renversé – egg, chicken and pak choi rice bowl

by Selina Periampillai

Ingredients

Oils & Vinegars

2 tbsp of vegetable oil
1 tbsp of olive oil

Fruit & Vegetables

1 onion, finely chopped
2 garlic cloves, finely chopped
1 carrot, cut into thin matchsticks
125g of shiitake mushrooms, sliced
130g of baby corn, chopped
200g of pak choi, trimmed, stalks cut diagonally into thin slices and leaves torn

Salad & Fresh Herbs

1 knob of fresh ginger, 2.5cm in length, peeled and finely chopped
3 tbsp of chives, finely chopped

Fresh Meat

300g of chicken breast, cut into strips and halved

Cooking Sauces

2 tbsp of light soy sauce