Name: Dum aloo
Total time: 45 min
Ingredients: 12 small potatoes; 300ml of rapeseed oil; 300g of Greek yoghurt; 2 tbsp of Kashmiri chilli powder; 1 tbsp of ground ginger; 1 tsp ground fennel seeds; 1/4 tsp ground mace; 1/3 tsp ground cardamom; 1 tbsp of ground coriander; 2 bay leaves; 1 pinch of asafoetida; 1 tbsp of ginger-garlic paste; 1/2 tsp ground turmeric; 50g of tomatoes, blitzed until smooth; 4 green chillies, slit open and deseeded; 1/2 tsp garam masala; 1 tbsp of fenugreek leaves, dried (methi); 1 tbsp of chopped coriander; salt; flatbreads, such as naan or paratha, to serve

Dum aloo

by Rohit Ghai

Ingredients

Fruit & Vegetables

12 small potatoes
50g of tomatoes, blitzed until smooth

Oils & Vinegars

300ml of rapeseed oil

Dairy

300g of Greek yoghurt

Store Cupboard

1 tsp ground fennel seeds
1 tbsp of ginger-garlic paste
salt

Speciality Ingredients

1 pinch of asafoetida

Salad & Fresh Herbs

1 tbsp of fenugreek leaves, dried (methi)
1 tbsp of chopped coriander

Bakery

flatbreads, such as naan or paratha, to serve