Dill pickles
by GBC Kitchen
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Ingredients
Fruit & Vegetables
12 baby cucumbers
Salad & Fresh Herbs
1 handful of dill
Oils & Vinegars
300ml of cider vinegar
Beverages
100ml of water
Store Cupboard
2 tbsp of sugar
1 tsp salt
Spices & Dried Herbs
1 tbsp of mustard seeds
1 tbsp of peppercorns