Dark rye bread
Ingredients
Store Cupboard
- 140g of dark rye flour
- 100g of 00 flour
- 10g of fresh yeast
- 20g of fresh yeast
- 300g of rye flour, plus extra for dusting
- 400g of T55 flour
- 22g of sea salt, finely ground
Beverages
- 200g of water
- 350g of water
Dairy
- 50g of buttermilk
Speciality Ingredients
- 10g of dextrose
Oils & Vinegars
- 50g of grapeseed oil