Name: Curried egg and tomato frittata with paneer
Total time: 45 min
Ingredients: 3 tbsp of vegetable oil; 225g of paneer, cut into 3 cm cubes; 1 red onion, finely sliced into half moons; 2 garlic cloves, finely sliced; 20g of fresh ginger, peeled and finely chopped; 1 red chilli, de-seeded and finely sliced; 2 tsp flaky sea salt; 100g of kale, washed and roughly chopped; 150g of curried tomato sauce; 6 eggs; 1 bunch of fresh coriander, leaves and stalks roughly chopped

Curried egg and tomato frittata with paneer

by Helen Graham

Ingredients

Oils & Vinegars

3 tbsp of vegetable oil

Cheese

225g of paneer, cut into 3 cm cubes

Fruit & Vegetables

1 red onion, finely sliced into half moons
2 garlic cloves, finely sliced
1 red chilli, de-seeded and finely sliced
100g of kale, washed and roughly chopped

Salad & Fresh Herbs

20g of fresh ginger, peeled and finely chopped

Store Cupboard

2 tsp flaky sea salt
6 eggs

150g of curried tomato sauce

Spices & Dried Herbs

1 bunch of fresh coriander, leaves and stalks roughly chopped