Name: Cucumber gazpacho with Parmesan custard
Total time: 45 min
Ingredients: 4 cucumbers, roughly chopped; 1 head of celery, roughly chopped; 2 green chillies, roughly chopped; 4 green peppers, deseeded and roughly chopped; 100g of baby spinach; 1/2 bunch of coriander, roughly chopped; 1/2 bunch of parsley, roughly chopped; 1/2 bunch of basil, roughly chopped; 65g of Tabasco, green; 300ml of Chardonnay vinegar; 30g of caster sugar; 15g of Maldon salt; 5 slices of white bread, crusts removed; 100ml of water; 10 ice cubes; 250ml of whole milk; 50g of Parmesan, finely grated; 1 slice of white bread, crusts removed and diced; 1 pinch of Maldon salt; 2 eggs, beaten; 25g of basil leaves; 100ml of vegetable oil; 50g of cucumber, very finely diced; edible flowers, and herbs, such as lemon balm and baby mint leaves

Cucumber gazpacho with Parmesan custard

by Kerth Gumbs

Ingredients

Fruit & Vegetables

4 cucumbers, roughly chopped
4 green peppers, deseeded and roughly chopped
100g of baby spinach
50g of cucumber, very finely diced

Salad & Fresh Herbs

1 head of celery, roughly chopped
1/2 bunch of coriander, roughly chopped
1/2 bunch of parsley, roughly chopped
1/2 bunch of basil, roughly chopped
25g of basil leaves

Spices & Dried Herbs

2 green chillies, roughly chopped

Store Cupboard

65g of Tabasco, green
30g of caster sugar
15g of Maldon salt
1 pinch of Maldon salt

Oils & Vinegars

300ml of Chardonnay vinegar
100ml of vegetable oil

Bakery

5 slices of white bread, crusts removed
1 slice of white bread, crusts removed and diced

Beverages

100ml of water

Frozen

10 ice cubes

Dairy

250ml of whole milk
2 eggs, beaten

Cheese

50g of Parmesan, finely grated

Speciality Ingredients

edible flowers, and herbs, such as lemon balm and baby mint leaves