Name: Crab cakes
Total time: 30 min
Ingredients: 450g of white crab meat; 100g of breadcrumbs, fine; 2 large eggs; 6 spring onions, finely sliced; 1 tbsp of light soy sauce; 1 tsp Thai fish sauce; 1 garlic clove, crushed; 1 knob of fresh ginger, around 2.5cm in length, peeled and finely grated; 1 lime, juiced; plain flour; salt, to taste; white pepper, freshly ground; 4 tbsp of vegetable oil; 1 dash of olive oil; 1 dash of lime juice; salad leaves

Crab cakes

by Martin Wishart

Ingredients

Fish & Shellfish

450g of white crab meat

Fruit & Vegetables

6 spring onions, finely sliced
1 garlic clove, crushed
1 lime, juiced
1 dash of lime juice

Cooking Sauces

1 tbsp of light soy sauce

Salad & Fresh Herbs

1 knob of fresh ginger, around 2.5cm in length, peeled and finely grated
salad leaves

Oils & Vinegars

4 tbsp of vegetable oil
1 dash of olive oil