Name: Cowboy beans with fried eggs
Total time: 1 h 30 min
Ingredients: 3 ancho chillies, or other mild Mexican smoky chilli; 250ml of coffee; 1 1/2 tbsp of cumin seeds; 1 tbsp of coriander seeds; 250g of pancetta, or smoked bacon lardons; 2 onions, diced; 2 red peppers, diced; 1 Scotch bonnet chilli, left whole but pierced; 1 bulb of garlic, cloves peeled and crushed; 1 tbsp of Worcestershire sauce; 250ml of beef stock, good quality; 800g of tinned plum tomatoes; 1 cinnamon stick; 2 bay leaves; 1kg tinned black beans, drained weight; 2 tbsp of red wine vinegar; 50g of 70% dark chocolate; 3 Freshlay Farms Golden Yolker® eggs; vegetable oil, for cooking; pickled jalapeños; sour cream; tortilla chips

Cowboy beans with fried eggs

by GBC Kitchen

Ingredients

Spices & Dried Herbs

3 ancho chillies, or other mild Mexican smoky chilli
1 1/2 tbsp of cumin seeds
1 cinnamon stick
2 bay leaves

Salad & Fresh Herbs

1 tbsp of coriander seeds

Delicatessen

250g of pancetta, or smoked bacon lardons

Fruit & Vegetables

2 onions, diced
2 red peppers, diced
1 Scotch bonnet chilli, left whole but pierced
1 bulb of garlic, cloves peeled and crushed
1kg tinned black beans, drained weight

Oils & Vinegars

2 tbsp of red wine vinegar
vegetable oil, for cooking

Dairy

sour cream