Name: Beef short rib and onion cottage pie
Total time: 4 h 50 min
Ingredients: 4kg beef short rib; 6 carrots, peeled; 1 leek, washed; 1 head of garlic; 1 bunch of fresh thyme; 6 onions, thinly sliced; 4 star anise; 10g of peppercorns; 100ml of port; 300ml of red wine; 4l chicken stock; 4 centre-cut beef marrow bones, 10cm long, cleaned of any sinew; 1 bunch of rosemary, to serve; vegetable oil; sea salt; 3 King Edward potatoes, large; 100ml of milk; 50g of butter; black pepper, freshly ground; sea salt

Beef short rib and onion cottage pie

by Adam Byatt

Ingredients

Fresh Meat

4kg beef short rib
4 centre-cut beef marrow bones, 10cm long, cleaned of any sinew

Fruit & Vegetables

6 carrots, peeled
1 leek, washed
6 onions, thinly sliced
3 King Edward potatoes, large

Salad & Fresh Herbs

1 bunch of fresh thyme

Spices & Dried Herbs

4 star anise
10g of peppercorns

Beverages

100ml of port
300ml of red wine

Oils & Vinegars

vegetable oil

Dairy

100ml of milk
50g of butter