Name: Coriander and chilli pesto salmon tray bake risotto
Total time: 50 min
Ingredients: 1 onion; 2 garlic cloves; 2 red peppers; 1 yellow pepper; rapeseed oil, for cooking; salt; freshly ground black pepper; 100g of coriander pesto; 250g of risotto rice; 850ml of chicken stock, or vegetable stock; 200g of tenderstem broccoli; 4 salmon fillets, 120g each; 1 chilli; 1 handful of fresh coriander

Coriander and chilli pesto salmon tray bake risotto

by GBC Kitchen

Ingredients

Oils & Vinegars

rapeseed oil, for cooking

Store Cupboard

salt
850ml of chicken stock, or vegetable stock

Spices & Dried Herbs

freshly ground black pepper
1 chilli
1 handful of fresh coriander

100g of coriander pesto

Cereals, Grains & Pasta

250g of risotto rice

Fish & Shellfish

4 salmon fillets, 120g each