Name: Confit potatoes
Total time: 3 h 20 min
Ingredients: 1kg Maris Piper potatoes, peeled and washed; 125g of duck fat; 1 tbsp of Maldon salt, plus extra for sprinkling; vegetable oil, for deep-frying; 425g of Dijon mustard; 1/2 lemon, juiced; 1/2 tsp cider vinegar; 375ml of vegetable oil

Confit potatoes

by The Quality Chop House

Ingredients

Fruit & Vegetables

1kg Maris Piper potatoes, peeled and washed
1/2 lemon, juiced

Fresh Meat

125g of duck fat

Store Cupboard

1 tbsp of Maldon salt, plus extra for sprinkling
425g of Dijon mustard

Oils & Vinegars

vegetable oil, for deep-frying
1/2 tsp cider vinegar
375ml of vegetable oil