Coffee and chocolate mousse, rum caramel, orange curd, hazelnuts
Ingredients
Store Cupboard
- 130g of dark chocolate
- 40g of milk chocolate
- 3 tsp instant coffee granules
- 120g of egg yolk
- 90g of caster sugar
- 80g of cane sugar
- 2 medium eggs
- 100g of soft dark brown sugar
- 50g of hazelnuts
Dairy
- 250ml of double cream
- 125g of butter
- 30g of butter
- 95g of double cream
Beverages
- 60ml of water
- 1 tbsp of water
- 25ml of dark rum
- 50g of whole egg
Fruit & Vegetables
- 3 oranges, zested and juiced
Speciality Ingredients
- 1 pinch of citric acid