Coconut chocolate mousse with crispy coconut clusters
by GBC Kitchen

Ingredients

Store Cupboard

  • 397g of condensed milk, 1 tin
  • 1 tbsp of maple syrup
  • salt, 1 generous pinch
  • 150g of dark chocolate
  • 3 Freshlay Farms Golden Yolker® eggs, yolks and whites separated
  • 2 tbsp of caster sugar
  • cocoa powder

Spices & Dried Herbs

  • 1 pinch of ground ginger

  • 140g of coconut chips

Dairy

  • 250g of double cream
  • 30g of butter, cubed
  • whipped cream, for topping

Beverages

  • 2 tbsp of coconut rum