Name: Coco beans with chard, courgettes and basil
Total time: 1 h 30 min
Ingredients: 2 onions, diced; 1/2 head of celery, washed and diced; 1 fennel, diced; 200g of fresh coco beans, or any other white bean, podded weight; 250ml of white wine; 2 bay leaves; 2l vegetable stock, fresh; 1 tbsp of moscatel vinegar, or white wine vinegar; 2 courgettes; 250g of rainbow chard; olive oil; salt; 1 bunch of basil; 2 tbsp of olive oil

Coco beans with chard, courgettes and basil

by George Ryle

Ingredients

Fruit & Vegetables

2 onions, diced
2 courgettes
250g of rainbow chard

Salad & Fresh Herbs

1/2 head of celery, washed and diced
2 bay leaves
1 bunch of basil

Spices & Dried Herbs

1 fennel, diced

Speciality Ingredients

200g of fresh coco beans, or any other white bean, podded weight
1 tbsp of moscatel vinegar, or white wine vinegar

Beverages

250ml of white wine

Store Cupboard

2l vegetable stock, fresh
salt

Oils & Vinegars

olive oil
2 tbsp of olive oil