Name: Classic jugged hare
Total time: 2 h
Ingredients: 8 hare legs; 2l red wine; 4 juniper berries, lightly crushed; 1 bay leaf; sprig of thyme; salt; freshly ground black pepper; 1 tbsp of plain flour, plus extra for dusting; vegetable oil, for frying; 1 onion, finely chopped; 1 knob of butter; 100g of button mushrooms, quartered; 2 carrots, trimmed and roughly chopped; 1 tbsp of tomato purée; 3l beef stock; 300ml of hare blood, (ask your butcher to reserve this for you when he butchers the hare)

Classic jugged hare

by The Jugged Hare

Ingredients

Fresh Meat

8 hare legs

Beverages

2l red wine

Fruit & Vegetables

4 juniper berries, lightly crushed
1 onion, finely chopped
100g of button mushrooms, quartered
2 carrots, trimmed and roughly chopped

Salad & Fresh Herbs

1 bay leaf
sprig of thyme

Store Cupboard

salt
1 tbsp of plain flour, plus extra for dusting
1 tbsp of tomato purée
3l beef stock

Spices & Dried Herbs

freshly ground black pepper

Oils & Vinegars

vegetable oil, for frying

Dairy

1 knob of butter

Speciality Ingredients

300ml of hare blood, (ask your butcher to reserve this for you when he butchers the hare)