Name: Chorizo, red pepper and basil macaroni cheese
Total time: 45 min
Ingredients: 350g of macaroni pasta, or other small pasta shapes; 2 red peppers; 250g of cooking chorizo, picante; 1l milk; 50g of butter; 50g of plain flour; 100g of red Leicester cheese; 100g of manchego cheese; 50g of mozzarella cheese; 1/2 tsp ground white pepper; 100ml of cream; 1 tbsp of Dijon mustard; 1 bunch of basil, leaves shredded; olive oil, for cooking; salt, to taste; 50g of Panko breadcrumbs; 50g of mozzarella cheese; 50g of Parmesan

Chorizo, red pepper and basil macaroni cheese

by GBC Kitchen

Ingredients

Fruit & Vegetables

2 red peppers

Fresh Meat

250g of cooking chorizo, picante

Dairy

1l milk
50g of butter
100g of red Leicester cheese
100ml of cream

Cheese

100g of manchego cheese
50g of mozzarella cheese
50g of mozzarella cheese
50g of Parmesan

Salad & Fresh Herbs

1 bunch of basil, leaves shredded

Oils & Vinegars

olive oil, for cooking