Chocolate mousse with crème fraîche sorbet and vanilla squash
Ingredients
Store Cupboard
- 150g of 70% dark chocolate, melted
- 3 egg yolks
- 1 egg
- 125g of sugar
- 150g of sugar
- 1/2 vanilla pod
- 4 tbsp of sugar syrup
- 1 pinch of rock salt
- 187g of caster sugar
- 37g of ground almonds
- 37g of cocoa powder
- 37g of plain flour
- 25g of 70% dark chocolate
- 25g of caramel chocolate
- 40g of cocoa powder
- 60g of caster sugar
- 30g of plain flour
- 1/2 vanilla pod
- 4 tbsp of sugar syrup
- 1 tbsp of pumpkin seeds, toasted
Dairy
- 250ml of double cream
- 500g of crème fraîche
- 94g of butter, softened
- 30g of butter, melted
Beverages
- 60ml of water
- 200g of water
Speciality Ingredients
- 75g of glucose
- 12g of sorbet stabiliser
Fruit & Vegetables
- 50g of lemon juice
- 1 potimarron squash
- 75ml of fresh orange juice
- 1 potimarron squash
Oils & Vinegars
- 1 dash of pumpkin seed oil