Dark chocolate and hazelnut tart with raspberry, pink peppercorn and crushed meringue ice cream
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Ingredients
Store Cupboard
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125g of plain flour
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51g of icing sugar
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50g of golden caster sugar
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1/2 tsp vanilla extract
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340g of caster sugar
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1 vanilla pod
Dairy
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80g of butter, cold, diced
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600ml of double cream
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375ml of whole milk
Beverages
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ice cold water, 1–2 tbsp