Chocolate fondue with marshmallow and banana
by Marcello Tully
Return to Recipe
Print
Ingredients
Store Cupboard
200g of milk chocolate
1 tsp edible glitter
1 tsp desiccated coconut, optional
Fruit & Vegetables
1 banana, chopped
1 handful of grapes
Speciality Ingredients
50g of marshmallow
5g of popping candy, optional