Chocolate fondant
Ingredients
Dairy
- 125g of unsalted butter, plus extra for greasing
- 200ml of milk
- 200ml of cream
Store Cupboard
- 150g of sugar
- 125g of dark chocolate
- 3 large eggs
- 35g of flour
- 4 egg yolks
- 150g of sugar
- 1 vanilla pod, split and seeds scraped out