Chilli crisp with MSG and garlic
by GBC Kitchen

Ingredients

Oils & Vinegars

  • 400ml of vegetable oil

Fruit & Vegetables

  • 7 garlic cloves, thinly sliced
  • 1 shallot, sliced into half moons

Spices & Dried Herbs

  • 2 star anise
  • 1 cinnamon stick
  • 3 tbsp of Sichuan chilli flakes
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika

Salad & Fresh Herbs

  • 1 bay leaf

Store Cupboard

  • 1 tbsp of sesame seeds
  • 1/2 tsp cane sugar
  • 1 pinch of salt

Speciality Ingredients

  • 1 tsp MSG (monosodium glutamate) powder
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