Ingredients

Fresh Meat

  • 1 chicken, (free range and corn-fed ideally)

Spices & Dried Herbs

  • 20g of ginger, unpeeled
  • 5 star anise
  • 1/2 bunch of Thai basil

Fruit & Vegetables

  • 2 onions
  • daikon radish, about 7 inches in length
  • 6 spring onions
  • 2 red chillies
  • 2 limes, quartered

Salad & Fresh Herbs

  • 1 tsp coriander seeds
  • 1/2 bunch of coriander
  • 500g of beansprouts

Store Cupboard

  • 3 tbsp of fish sauce
  • 1 tsp salt
  • 10ml of hoisin sauce
  • 10ml of sriracha
  • 6 tbsp of crispy shallots

Speciality Ingredients

  • 50g of rock sugar

Cereals, Grains & Pasta

  • 200g of pho noodles