Glazed and semi-dried cherries, pistachio cake, warm doughnut
Ingredients
Beverages
- 335g of water
- 100ml of dessert wine
- 500g of water
- 400g of cherry juice
- 240g of cherry juice
- 50g of water
Store Cupboard
- 170g of sugar
- 80g of glucose powder
- 70g of sugar
- 250g of flour
- 10g of yeast
- 25g of sugar
- 5g of salt
- 250g of pistachio nuts
- 125g of sugar
- 105g of ground almonds
- 180g of icing sugar
- 140g of ground almonds
- 140g of ground pistachio nuts
- 50g of egg white
- 50g of sugar
- 100g of pistachio nuts
Speciality Ingredients
- 6g of sorbet stabiliser
- 1g of citric acid
- 100g of maltodextrin
- 4g of agar agar
- 2.4g of agar agar
- 25g of freeze-dried yoghurt
Dairy
- 375g of yoghurt
- 125ml of milk, (warmed to 37°C)
- 1 egg
- 50g of butter, melted
- 4 eggs
- 125g of butter
- 50g of natural yoghurt
Fruit & Vegetables
- 500g of cherries, pitted
Alcohol
- 50ml of kirsch
Oils & Vinegars
- 20g of pistachio oil