Cheese and prawn jacket potatoes
by Nathan Outlaw
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Ingredients
Fruit & Vegetables
4 large jacket potatoes, scrubbed
1 lemon, zest and juice
Fish & Shellfish
500g of prawns, raw and shelled (fresh or frozen)
Cheese
100g of cream cheese
50g of cheddar, grated
Dairy
100g of Greek yoghurt
Spices & Dried Herbs
2 tsp chopped dill