Cheese and prawn jacket potatoes

Ingredients

Fruit & Vegetables

  • 4 large jacket potatoes, scrubbed
  • 1 lemon, zest and juice

Fish & Shellfish

  • 500g of prawns, raw and shelled (fresh or frozen)

Cheese

  • 100g of cream cheese
  • 50g of cheddar, grated

Dairy

  • 100g of Greek yoghurt

Spices & Dried Herbs

  • 2 tsp chopped dill