Name: Celeriac and blue cheese soup
Total time: 1 h
Ingredients: 800g of celeriac, trimmed and cut into small chunks; 50ml of sunflower oil; 1000ml of water; 300g of blue cheese; 500ml of double cream; 2 garlic cloves, finely grated; 20g of caster sugar; 5g of salt; 100ml of white wine; 200g of onion, finely sliced

Celeriac and blue cheese soup

by Marcello Tully

Ingredients

Fruit & Vegetables

800g of celeriac, trimmed and cut into small chunks
2 garlic cloves, finely grated
200g of onion, finely sliced

Oils & Vinegars

50ml of sunflower oil

Beverages

1000ml of water
100ml of white wine

Cheese

300g of blue cheese

Dairy

500ml of double cream

Store Cupboard

20g of caster sugar
5g of salt