Cauliflower Kyiv
by GBC Kitchen

Ingredients

Fruit & Vegetables

  • 1 small cauliflower, weighing approx. 350g
  • 1 large garlic clove, finely grated

Store Cupboard

  • 2 tbsp of plain flour
  • 1 large egg, beaten with a dash of milk and a pinch of salt
  • 50g of Panko breadcrumbs
  • salt
  • 1 handful of capers, chopped

Oils & Vinegars

  • vegetable oil, for deep-frying

Dairy

  • 50g of unsalted butter, or a vegan alternative, softened

Salad & Fresh Herbs

  • 10g of parsley leaves, chopped
  • 5g of basil leaves, chopped
  • fresh parsley, chopped