Name: Cauliflower and Le Gruyère AOP tartlets
Total time: 1 h
Ingredients: 250g of plain flour; 50g of lard; 75g of salted butter; 1 tsp icing sugar; 1 pinch of salt; 1 egg, lightly beaten with 3 tbsp of milk; 1 cauliflower; 200g of salted butter; 100g of double cream; 4 egg yolks; 500g of Gruyère, finely grated; 100g of milk; 1 pinch of cayenne pepper; 100g of cauliflower fungus, cleaned; 1 knob of salted butter; nasturtium leaves, micro cress and edible flowers

Cauliflower and Le Gruyère AOP tartlets

by Galton Blackiston

Ingredients

Store Cupboard

250g of plain flour
1 tsp icing sugar
1 pinch of salt
4 egg yolks

Fruit & Vegetables

1 cauliflower

Cheese

500g of Gruyère, finely grated

Spices & Dried Herbs

1 pinch of cayenne pepper

Speciality Ingredients

100g of cauliflower fungus, cleaned

Salad & Fresh Herbs

nasturtium leaves, micro cress and edible flowers