Cauliflower cheese
by GBC Kitchen
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Ingredients
Fruit & Vegetables
500g of cauliflower
Store Cupboard
30g of plain flour
1 tsp English mustard
1 tbsp of Panko breadcrumbs
sea salt
Dairy
30g of butter
400g of whole milk
Salad & Fresh Herbs
1 bay leaf
Spices & Dried Herbs
1 pinch of freshly grated nutmeg
freshly ground black pepper
Oils & Vinegars
1 dash of white wine vinegar
Cheese
150g of mature cheddar, smoked cheddar and parmesan, grated