Carrot cake
Ingredients
Oils & Vinegars
- 325ml of vegetable oil
Store Cupboard
- 425g of soft brown sugar
- 300g of plain flour
- 1 tsp salt
- 4 eggs
- 110g of walnuts
- 150g of icing sugar
Spices & Dried Herbs
- 10g of ground cinnamon
Fruit & Vegetables
- 375g of carrots, grated
Dairy
- 100g of butter, softened
Cheese
- 200g of cream cheese