Carrot cake

Ingredients

Oils & Vinegars

  • 325ml of vegetable oil

Store Cupboard

  • 425g of soft brown sugar
  • 300g of plain flour
  • 1 tsp salt
  • 4 eggs
  • 110g of walnuts
  • 150g of icing sugar

Spices & Dried Herbs

  • 10g of ground cinnamon

Fruit & Vegetables

  • 375g of carrots, grated

Dairy

  • 100g of butter, softened

Cheese

  • 200g of cream cheese