Name: Caramelised onion babka
Total time: 1 h 30 min
Ingredients: 500g of plain flour; 1 tbsp of cane sugar; 1 tsp salt; 7g of quick yeast; 250ml of warm water; 4 tbsp of olive oil; 2 large onions, thinly sliced; 2 tbsp of balsamic vinegar; 2 tbsp of brown sugar; 3 sprigs of thyme, tough stems discarded and chopped

Caramelised onion babka

by GBC Kitchen

Ingredients

Store Cupboard

500g of plain flour
1 tbsp of cane sugar
1 tsp salt
2 tbsp of brown sugar

Bakery

7g of quick yeast

Beverages

250ml of warm water

Oils & Vinegars

4 tbsp of olive oil
2 tbsp of balsamic vinegar

Fruit & Vegetables

2 large onions, thinly sliced

Salad & Fresh Herbs

3 sprigs of thyme, tough stems discarded and chopped