Caramel mousse and fudge

by Tom Aikens
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Ingredients

Dairy

  • 450ml of whipping cream
  • 85g of butter
  • 25g of unsalted butter
  • 160ml of double cream
  • 30ml of single cream

Speciality Ingredients

  • 125g of glucose

Store Cupboard

  • 315g of caster sugar
  • 2 gelatine leaves
  • 3 eggs
  • 4g of icing sugar
  • 1 vanilla pod
  • salt

Beverages

  • 50ml of water