Caramel mousse and fudge
Ingredients
Dairy
- 450ml of whipping cream
- 35g of butter
- 25g of unsalted butter
- 30ml of double cream
- 30ml of single cream
- 130ml of double cream
- 50g of butter
Speciality Ingredients
- 50g of glucose
- 25g of glucose
- 50g of glucose
Store Cupboard
- 145g of caster sugar
- 2 gelatine leaves
- 3 eggs
- 70g of caster sugar
- 4g of icing sugar
- 1 vanilla pod
- salt
- 50g of caster sugar
- 50g of caster sugar
Beverages
- 50ml of water