Caramel mousse and fudge

Ingredients

Dairy

  • 450ml of whipping cream
  • 85g of butter
  • 25g of unsalted butter
  • 160ml of double cream
  • 30ml of single cream

Speciality Ingredients

  • 125g of glucose

Store Cupboard

  • 315g of caster sugar
  • 2 gelatine leaves
  • 4g of icing sugar
  • 1 vanilla pod

Beverages

  • 50ml of water