Name: Caprese pasta with semi-dried Piccolo cherry tomatoes
Total time: 45 min
Ingredients: 200g of Piccolo cherry tomatoes; 1 garlic clove, finely chopped; 2 sprigs of thyme, leaves picked and finely chopped; extra virgin olive oil, to drizzle; flaky sea salt to season; freshly ground black pepper to season; 1/2 garlic clove; 1 tbsp of pine nuts; 7g of Parmesan, finely grated; 1 handful of basil, chopped; 20ml of vegetable oil; 20ml of extra virgin olive oil; lemon juice to taste; salt to taste; 160g of linguine; 125g of mozzarella cheese; 1 tbsp of pine nuts, toasted; 1 handful of basil leaves, to garnish

Caprese pasta with semi-dried Piccolo cherry tomatoes

by GBC Kitchen

Ingredients

Fruit & Vegetables

200g of Piccolo cherry tomatoes
1 garlic clove, finely chopped
1/2 garlic clove
lemon juice to taste

Salad & Fresh Herbs

2 sprigs of thyme, leaves picked and finely chopped
1 handful of basil, chopped
1 handful of basil leaves, to garnish

Oils & Vinegars

extra virgin olive oil, to drizzle
20ml of vegetable oil
20ml of extra virgin olive oil

Spices & Dried Herbs

freshly ground black pepper to season

Cheese

7g of Parmesan, finely grated
125g of mozzarella cheese